Bremerhaven. (bm) Bread Alone Bakery, the family-owned, values-driven bakery and pioneer of artisan bread baking in the U.S., announces the re-opening of its Boiceville Bakery and Cafe. A revitalization of Bread Alone’s original bakery that first opened its doors in Boiceville, New York in 1983, the location reopens as an 8,000 square foot net-zero energy facility and the first commercial bakery in the U.S. to operate on 100 percent renewable energy, without fossil fuels. Other topics of the week:
- Nestle S.A.: reports full-year results for 2021 [CH] Fri 02-18
- Bread Alone: Unveils First Net-Zero Energy Facility [US] Fri 02-18
- Orkla ASA: announces good income growth in FY-2021 [NO] Fri 02-18
- Cheesecake Factory: Reports Q4-2021 Financial Results [US] Fri 02-18
- Bühler AG: strengthens market positions in 2021 [CH] Thu 02-17
- Kraft Heinz: Reports Q4 and Full Year 2021 Results [US] Thu 02-17
- RBI: Reports Fourth Quarter 2021 Financial Results [CA] Wed 02-16
- TreeHouse Foods: Reports Q4-2021 Financial Results [US] Wed 02-16
- Tate + Lyle: Announces Chief Financial Officer [UK] Wed 02-16
- Kellogg Company: Reports 2021 Fourth Quarter Results [US] Tue 02-15
- Ark Restaurants: Announces Q1-2022 Financial Results [US] Tue 02-15
- Great Harvest: Rises Same-Store Q4 Sales by 14.9 Percent [US] Tue 02-15
- Yum! Brands: Reports Fourth-Quarter 2021 Results [US] Mon 02-14
- Tate + Lyle: Announces Q3-2022 Trading Statement [UK] Mon 02-14
- Coca-Cola: Reports Q4 and Full-Year 2021 Results [US] Sat 02-12
- Flowers Foods: Reports Fourth-Quarter Results [US] Sat 02-12
