Sonntag, 23. Juni 2024
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Global Industry: EU Commission Approves Just Egg’s Key Ingredient

Bremerhaven. (bm) Eat Just Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, announced that the key ingredient in its plant-based «Just Egg» products has received approval from the EU Commission. The approval for mung bean protein paves the way for the launch of «Just Egg» in Europe in the fourth quarter of this year. Other topics: