Global Industry: Europain 2018 welcomes new events

Hamburg. (bm) Partaking in all the evolutions in the Bakery – Pastry industry and revealing the latest innovations in the trade, Europain will be reinvented in February 2018 in order to better serve the entrepreneurs in the sector. Regardless of the type of establishment and production volume, in Paris-Nord Villepinte (France) professionals will easily find all the solutions they need thanks to a new sector segmentation focused on their needs and requirements. Other topics of the week:

• Patisserie Holdings: interim results for the first half 2017 [UK] Fri 05-19
• Digital is the fastest growing method of ordering delivery [US] Fri 05-19
• Orkla Food Ingredients expands in Denmark [NO] Thu 05-18
• Rabobank: Launches Food + Agri Venture Capital Fund [US] Thu 05-18
• Grupo Bimbo: inaugurates second building in Villahermosa [MX] Thu 05-18
• Ferrero: to Open First Nutella Cafe in Chicago [US] Thu 05-18
• Ajinomoto: financial results for fiscal 2016 [JP] Wed 05-17
• Natra S.A.: Announces First Quarter 2017 Results [ES] Wed 05-17
• 617 exhibitors at 24th Iran food + hospitality [IR] Wed 05-17
• Raisio PLC: announces changes in management [FI] Wed 05-17
• Domino’s Pizza: Announces Q1 2017 Financial Results [US] Tue 05-16
• TCI: Report Uncovers Fraud In Organic Grain Imports [US] Tue 05-16
• Edita Food Industries: Reports 1Q 2017 Earnings [EG] Mon 05-15
• RiceBran Technologies: Reports Q1 2017 Financial Results [US] Mon 05-15
• Europain 2018: welcomes new events [FR] Sat 05-13
• Cheesecake Factory: Clark succeeds Benn as CFO [US] Sat 05-13