Bremerhaven. (bm) Finland’s Fazer Group continues executing its growth strategy and investing in growing product categories by acquiring Vuohelan Herkku’s bakery and mill businesses. Vuohelan Herkku is one of the forerunners of gluten-free baking in Finland and has a new gluten-free bakery in Lahti. Through the acquisition, Fazer becomes the market leader in gluten-free bakery products in Finland. Other topics of the week:
- Conagra Brands: Announces Sustainable Packaging Goal [US] Fri 01-24
- Ardent Mills: Introduces First Chief Growth Officer [US] Fri 01-24
- Zomato: Acquires Uber’s Food Delivery Business in India [IN] Thu 01-23
- Starbucks: wants to be even more resource-efficient [US] Thu 01-23
- Agrana AG: announces 9M 2019-2020 Financial Results [AT] Wed 01-22
- Olam International announces re-organisation [SG] Wed 01-22
- Europain 2020: Trade fair successfully repositioned [FR] Tue 01-21
- Premier Foods: Q3 2019-2020 Trading Statement [UK] Tue 01-21
- Bakkavor Group: FY-2019 Pre-Close Trading Statement [IS] Tue 01-21
- Finsbury: H1-2019/202020 Pre-Close Trading Statement [UK] Mon 01-20
- Fazer: acquires Vuohelan Herkku gluten-free bakery [FI] Mon 01-20
- HelloFresh: expects FY 2019 results above guidance [DE] Mon 01-20
- Northgate González Celebrates 40th Anniversary [US] Sat 01-18
- Fazer Group: plans closing Kaarina factory [FI] Sat 01-18
