Hamburg. (bm) In February 2016, Belgium’s Lotus Bakeries Group announced that the sales of Lotus Biscoff, a uniquely flavoured caramelized cookie, were growing quickly in the United States. To support this growth, Lotus Bakeries decided to build another production hall in Belgium and moreover invest in an entirely new Lotus Biscoff manufacturing facility in the United States. Other topics of the week:
- Yum! Brands: Reports Third-Quarter 2016 Results [US] Fri 10-07
- Cargill: reports fiscal 2017 first-quarter results [US] Fri 10-07
- Martin Braun-Gruppe: strengthens position in Turkey [DE] Fri 10-07
- Pioneer Foods: acquires British Streamfoods Holdings [ZA] Fri 10-07
- Froneri: Nestlé and R+R complete transaction for JV [UK] Thu 10-06
- Krispy Kreme: to Open in Iceland [US] Thu 10-06
- Grey Mountain Partners Acquires Kronos Foods [US] Thu 10-06
- PepsiCo: Reports Third Quarter 2016 Results [US] Wed 10-05
- ConAgra: delivers continued margin expansion in Q1/2017 [US] Wed 10-05
- Bunge and OFI Become Distribution Partners in Asia-Pacific [US] Wed 10-05
- Global E-commerce Grocery Market has Grown 15% [UK] Tue 10-04
- FDA: to Redefine «Healthy» Claim for Food Labelling [US] Tue 10-04
- Profile America: American Pie? Pizza! [US] Tue 10-04
- Papa John’s: to Expand in Egypt [US] Mon 10-03
- ADM: to Purchase Caterina Foods in Illinois [US] Mon 10-03
- Lotus Bakeries: plans Biscoff factory in the U.S. [BE] Sat 10-01
- Premier Foods: Announces Board Change [UK] Sat 10-01
