Hamburg. (bm) Today´s major foodservice and retail food brands, along with their suppliers, face increasing challenges in recognizing and responding to ever-more-diverse consumers and their rapidly changing expectations. At the same time, companies must remake their businesses to leverage emerging channels and technology platforms. According to the new report «Food Industry Transformation: The Next Decade», the developing upheaval in the food industry will affect every aspect of the business from farm to fork, including sourcing processing, distribution, operations and marketing. Other topics of the week:
Title | Region | Date |
Post Holdings: Reports Results for H1/2015 | (US) | Fri 05-15 |
ConAgra Foods: Acquires Blake’s All Natural Foods | (US) | Fri 05-15 |
Corner Bakery: Expanding to Southeastern Markets | (US) | Thu 05-14 |
Next Decade Will Make or Break Food Industry Companies | (US) | Thu 05-14 |
Weston Foods: Sales up 12.2 percent in Q1/2015 | (CA) | Wed 05-13 |
Dubai: Tchibo Introduces New Shopping Concept | (DE) | Wed 05-13 |
Panera Bread: Appoints Two New Executives | (US) | Wed 05-13 |
ADM: Announces Management Appointments | (US) | Wed 05-13 |
Krispy Kreme: To Open 12 Shops in Guatemala | (US) | Tue 05-12 |
Syngenta: reports unsolicited proposal from Monsanto | (CH) | Tue 05-12 |
Cloetta AB: Board appointed President and CEO | (SE) | Tue 05-12 |
Costa Coffee: sales grew 17.9 percent in FY 2014 | (UK) | Mon 05-11 |
McDonald’s: Germany delivers «solid» results in April | (US) | Mon 05-11 |
Orkla ASA: announces volume driven growth in Q1/2015 | (NO) | Sat 05-09 |
Mondelez International: accelerating e-commerce efforts | (US) | Sat 05-09 |