Hamburg. (bm) Sterling-Rice Group has identified its top ten culinary trends that will stand out on restaurant menus, expand onto grocery shelves, and attract consumer attention across the U.S. in 2017. Broad and growing interest in wellness and the environment, as well as a strong desire to connect with international cultures, continue to be significant key factors influencing the way consumers in the United States eat and drink. Other topics of the week:
- 9M-2016: Nestle reports broad-based growth [CH] Fri 10-21
- OTA: calls for federal policies to protect «organic» definition [US] Fri 10-21
- Domino’s Pizza: Announces Q3-2016 Financial Results [US] Thu 10-20
- Ajinomoto: Cancels Joint Venture Agreement in Nigeria [JP] Thu 10-20
- Starbucks: Promotes CEO of China Division [US] Thu 10-20
- Campbell: Announces Management Changes [US] Wed 10-19
- Halloween: Brits set to spend 310 million GBP in 2016 [UK] Wed 10-19
- PepsiCo: Launches 2025 Sustainability Agenda [US] Tue 10-18
- NPD Group: Foodservice Traffic Stable Across the Globe [US] Tue 10-18
- Hershey: John P. Bilbrey Intends to Retire as CEO [US] Mon 10-17
- Hershey: non-executive chairman will not stand for re-election [US] Mon 10-17
- Kellogg Company: to acquire Brazils Parati Group [US] Sat 10-15
- Top Ten Food Trends That Will Have Diners Drooling [US] Sat 10-15